Amish Bread Pudding

Amish Bread Pudding

2 c. Milk, scalded
1/4 c. Butter or margarine
2 x Eggs
1/2 c. Sugar
1/4 tsp. Salt
1 tsp. Ground nutmeg
3 c. Soft, breadcrumbs
1/2 c. Raisins

Combine milk and butter, stir until butter is melted. Cool to lukewarm
Combine eggs, sugar, salt and nutmeg, beat at medium speed of electric mixer for 1 minute.
Slowly stir in milk mixture. Place breadcrumbs in a lightly greased 1-1/2 quart casserole, sprinkle with raisins, Add Milk mixture.
Bake at 350 degrees for 50 minutes or until set. Serve warm.
Makes 6 to 8 servings.
This recipe does not use vanilla, but you can add 1 tsp. of vanilla.